Naan

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sumber : file milis dapurbunda

Sumbernya dari : quick & tasty Bread Australia.

Indian Naan

Dough :
1 cup plain whole milk yoghurt
1,5 cups boiling water
2 cups plain flour
3 cups stoneground wholemeal flour
1 tbsp yeast
2 tsp salt
1 tsp sugar
2 tbsp nut oil
3 tbsp black sesame seeds
1 egg beaten

Combine yoghurt with water & stir.
Set aside for 5 minutes.
Mix plain flour with 1 cup of the wholemeal flour and add the yeast.
Add yoghurt mixture and stir for 3 minutes.
Set aside for 30 minutes.
Add the salt, sugar,oil,sesame seeds and enough of the remaining flour
to form a dough.
Knead until smooth & elastic.
Cover and set aside for 1 hour.
Divide dough into 12 pieces.
Roll each to a circle about 10-15 cm in diameter.
Lift both edges of the circle to seal.
Pinch the seam together.
Allow to rise for 10 minutes.
brush with egg and bake at 200 degree C for about 15-20 minutes or until
golden.

1 lagi..

Afghan Naan

1 cup plain whole milk yoghurt
1/5 cup boiling water
2 cups plain flour
3 cups stoneground wholemeal flour
1 tbsp yeast
2 tsp salt
1 tsp sugar
2 tbsp nut oil
3 tbsp black sesame seeds
6 tbsp sesame seeds.

Caranya sama ama yang di atas.

posted by Ratna Tisna

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Naan

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 sumber : file milis dapurbunda 
sumber : http://www.recipede lights.com/ recipes/breads/ naan.htm

Ingredients:

Maida 3 Cup
Baking Powder 1/2 Tsp.
Yogurt (curd) 1/2 Cup
Milk 1/2 Cup
Oil 1 Tbsp.
Butter 2 Tbsp.
Egg 1
Sugar 1/4 Tsp.
Salt to Taste
Sesame(til) 1/4 Cup

Method:

1. Sieve maida and baking powder.
2. Add salt, sugar, yogurt, oil and butter and mix well (crumble with
fingers). Add egg and mix well.
3. Add milk and water (if required) a little at a time and knead the
dough until it turns very smooth.
4. Cover it with a wet cloth and set aside for at least 2 hour.
5. Divide into medium size balls of equal portions.
6. Roll the ball with a few sesame seeds, apply some flour and roll
into thick circular shaped.
7. Now place it in a preheated Tandoor or cook in a preheated oven
(350 degrees) by placing it on a greased tray.
8. Remove when it is light Golden brown on both sides. Cut it into two
parts diagonally.

Serve hot topped with butter. Serve with veg/non-veg dishes.


posted by Nadrah