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BROCCOLI AND CHEESE

1 can           Cream of celery soup
1 Jar           Cheez whiz — (8 ounces)
1 tablespoon    Dry minced onion
1 package            frozen chopped broccoli — cook — (10 ounces)  drain

BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce.
Spoon over baked potatoes. Refrigerate leftover sauce to use within a  week or freeze to use within 6 months.

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CHILLI AND CHEESE
1 can          Chili-beef soup
                         Cheddar cheese — shredded

CHILI AND CHEESE-Warm soup until  piping hot. Spoon over baked potatoes and top with cheese.

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SOUR CREAM AND CHIVES
2 tablespoons   Mayo
8 ounces        Onion chip dip
8 ounces        Sour cream chives
2 tablespoons   Dry minced chives
SOUR CREAM AND CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.
                 
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GROUND BEEF TOPPING
1 pound         Ground round
2 tablespoons   Oil
1 package       Dry onion soup mix
1 teaspoon      Paprika
8 ounces        Sour cream


GROUND BEEF TOPPING-Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon  over baked potatoes.

posted by Inong

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